So I'm a bit delayed in writing about this, but a week or so ago, Don and I went to a cooking demonstration as part of the Garden Chef Series at the Chicago Botanic Gardens. It was actually the last one of the season because the weather is getting colder, but it was so much fun. The small outdoor kitchen was so adorable. I would love to have one just like it so I can cook in the garden on a nice day. We had a chef from Trattoria No. 10 teach us how to cook baby pumpkins stuffed with chanterelle mushrooms, cipollini onions and a thyme cream sauce. We got samples at the end and they were delicious! I will definitely need to try making it at home.
Photos via Food Network Magazine
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